Avalon is born

Avalon srl was born in 2009 from an idea of ​​Chef Enrico Gabriele, who after twenty years of experience, as Chef, in luxury hotels and restaurants of great fame, realizes the needs generated by a new way of living of the people: always on the move, with less standardized hours and with a growing food awareness.

In fact, the current social and economic situation leads customers to seek healthy food, made with high quality raw materials and dishes available at all hours of the day.

The Chef

Chef Gabriele Enrico, attentive to changing needs, thanks also to his role as teacher and coordinator of the Gambero Rosso Training Academy in Turin, develops and deepens nutritional and health knowledge that he transfers into the daily preparation of READY TO EAT dishes. Thanks to the adoption of new technologies and specific equipment, Avalon is able to produce a wide range of dishes, safe from a food hygiene point of view, following the most rigorous HACCP procedures and with particular attention to flavor and taste. All this without forgetting a correct supply of the fundamental nutritional principles thus proposing an appropriate balance of proteins, carbohydrates, sugars and fibers.

Avalon today

Avalon today is able to produce and distribute products ranging from a simple snack to a complete meal, or a catering of refined elegance through the know-how of its chefs in constant and continuous training.
To date, Avalon provides food solutions aimed at all needs.