Safety first
Storing food products in a Modified Atmosphere has a double advantage, it guarantees a bacteriostatic environment where the absence of oxygen does not allow the proliferation of bacteria that are harmful to health.
Easy to regenerate
It remains a fresh and not frozen product, the ease with which it is regenerated is within everyone's reach, in fact it is enough to take the dishes concerned from the fridge and a few minutes later you will have a fragrant and quality course.
CPET packaging
The continuous research to improve the packaging allows us today to take the package and insert it directly in the microwave in a few seconds without even removing the film so as to preserve the perfumes. An advantage of the CPET technology is that it can store the package in the oven up to 200 ° thus obtaining a crunchy surface.
Processing and preparation
How many items make up the final cost of the dish? It is not always easy to quantify the time it takes to clean and cut tomatoes or fillet a fish. Organizing these simple activities is complex and requires personnel. This is why outsourcing is better.
Always available and 24 hours a day
One of the great competitive advantages is the availability at any time of day or night of quality food, satisfying the most demanding customer who returns from work at 3 am will no longer be a problem.
Certain costs per portion
A plate of good food will have the same cost, it will not be subject to the daily processing problems that every kitchen has to face. Leave the cost of the preparation at our expense, you will have to focus only on the presentation and on your markup.
Quality raw materials
An artisanal production and the search for the quality of raw materials, guarantees excellent products ready to enhance the palate. That good flavor that only a dish made by skilled hands with quality products will be able to give.
The seasons and their flavors
Today more than ever it is important to follow the life cycle of the earth on which we live, not least is our diet. Thanks to the biodiversity present in our country it is possible to enhance the seasonal flavors with typical dishes.
Freshness first supply chain
Freshly caught and slaughtered or freshly picked products have aromas that cannot be explained in industrial production, we aim to make these aromas feel, transmitting the taste of freshness to the palate.
Sanitized laboratory
Sanitizing in an epochal moment like this is more important than ever, thanks to one of the most innovative overseas solutions, our laboratory is constantly sanitized with "Hydrogen Peroxide" anti SARS and VOC2 (main strain of Covid19).
Traceability of materials
The dish is a finished product, but we know the importance of raw materials and where they come from. According to strict consolidated standards we keep track of the complete supply chain of raw materials.
Strict quality controls
In addition to all the controls required by the regulations in force completely fulfilled, we scrupulously check the purchase and processing of all the materials and materials used in our laboratory.
Method of preparation
Some of our products can be enjoyed fresh or warm. They are all precooked foods, just heat them up. You can use either a microwave or a traditional oven.
Orders
Ordering on our site is very simple, find out how to do it.